Fill to me the parting glass

Then fill to me the parting glass Goodnight and joy be with you all –          The Dubliners And so to my final Blog of 2013, begun at 34,990 feet above… who knows where? Destination nowhere. Destination somewhere. Like so many of my readers, the story of much of my year has been one told from

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‘Where’s Martin?’ contest turns into a tale of the unexpected

We had lots of entries in our ‘Where’s Martin’ contest, offering a bottle of Cloudy Bay Sauvignon Blanc (from Marlborough, New Zealand) to the reader who could name the location shown in a series of fantastic photos from a fantastic place below I visited last week in the line of duty. The close-up shots of the cuisine

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The commonality of excellence

Having just made my plane once more (I just don’t seem to function without a ridiculous deadline) this Blog begins at around 31,000 feet above Wuhan, China. Punctuated by a few snoozes and the occasional glass of the elegant and creamy Saint-Véran Pierre André 2011 and (maybe later) the crisp, grapefruit-led 2012 Spy Valley Marlborough

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Reaching for the stars in Sydney, Macau and Hong Kong

I’m at Hong Kong International Airport on the way back from Macau to Heathrow. What a great shopping experience this airport offers – and what a stunning new addition I noted today, apparently just three days old. Take a look at the pictures on this page of the new DFS luxury spirits zone in one

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Homing in on the Grange

I often talk about setting up my interim Moodie Report bureaus but this one is more interim than most. I’m in transit at Hong Kong International Airport for around 90 minutes, over half the way along the long, long haul to Adelaide and Sydney, where I’ll be attending a major Treasury Wine Estates event featuring

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