Fush? Let me explain. Foreigners like to mimic the way we Kiwis pronounce the letter ‘I’ as a ‘U’, so that to the non-Kiwi ear ‘Fish and Chips’ sounds like ‘Fush and Chups’.
Airports
Snowberry, pōwhiri, Pinot Noir and the All Blacks – how Kiwis fly high
The end result represents one of the world’s only skincare bio-discovery gardens, a place of wonder and great beauty. You could walk around the estate for hours, your jaw dropping at every turn.
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Airports
Fauchon and Giorgio Armani add colour and pizzazz at Hong Kong International Airport
Hong Kong International Airport was a great place to be last Friday as two major openings took place within an hour of one another. And both underlined Airport Authority Hong Kong’s commitment to top brands, to excellence and to diversity. The first was the opening of the spectacular Giorgio Armani boutique by Nuance-Watson (HK). What