A hidden gem no longer

Thanks to a range of enthralling virtual tastings that I have been invited to over recent weeks plus a barrage of entries for The QDF Factor (more of that in a subsequent Blog), I could now open one of the best bars in Hung Hom.

Read More

Bloody Shiraz, bloody good

I tried it with tonic (with deference to COVID-19, it had to be Fever-Tree of course) to balance the sweetness and then I tried it straight. Gin straight? I tell you, well chilled and on the rocks (the gin, not me) it was a revelation.

Read More