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Up close and personal in travel retail

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April 13, 2016

Taking an absolutely FAB-ulous tour of the airport culinary world

I’ve eaten in Iceland, Ireland and India. I’ve dined in New York, New Zealand and the Netherlands. I’ve sampled wines in Naples and Newark, La Guardia and Los Angeles. In fact I’ve globe- and gourmet-trotted from A (for Athens) to Z (Zürich).

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