Deep sea diving for some of the world’s great wines

You’ve heard of underground cellaring for wine, but never underwater, right? Wrong. Meet Irina Wiedemann. She is fronting an extraordinary project that blends outstanding wine with a dash of Daniel Defoe and an amazing cellaring concept. Irina, whom I met at June’s ASUTIL conference in Panama, is coordinating the limited edition launch of Crusoe Treasure (http://www.underwaterwine.com).

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