Stepping onto a bridge to normal in Cannes

One can imagine those first encounters in Morrison’s as delegates struggle to make themselves heard. “Sorry Barry, I can’t hear you. You’re on mute!” “Are you ok Dermot, you seem to be shaking?” – “Yes, no worries, I’m just buffering.”

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Tales of Shelleys, Sabrage and Sunilage from Hong Kong

Sabrage is a highly skilled technique for opening a Champagne bottle with a sabre. Sunilage, on the other hand is a highly dangerous technique best avoided as this photo, almost the last one of Antares Cheng taken alive, and which resulted in Dom and Perignon becoming separate brands, reveals.

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