This underlines one of the key dilemmas facing travel retail as the sector emerges battered and bruised from the pandemic. Should consolidation of ranges spell the exclusion of new and exciting products such as Les Chocolats de Pauline?
Food
Catching up with old friends for a last tango and the perfect re-torte
Through some exquisite contemporary design and advanced techniques, Arte by Padaria turns the humble cake into a culinary and artistic masterpiece.
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Airports
Southern hospitality at DFW
A remarkable week at FAB 2019 concluded for me with a memorable tour of Paradies Lagardère’s restaurants and retail stores at Dallas Fort Worth International Airport (DFW), where I was reminded again of the warmth of Texan hospitality and the rich blend of culinary culture in this southern state. The quality of food also underlined
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Airports
Feasting on variety at Tokyo Haneda
Each time I visit Tokyo Haneda Airport, I’m reminded of exactly why it is ranked towards the top of the consumer-voted Skytrax list of the world’s best airports each year. As we reported last week, Haneda was second only to Singapore Changi in the voting for World’s Best Airport, Changi having won for the seventh
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Airports
On location in Oman, a country of contrasts
Before travelling to Muscat this week for the inauguration of the new airport terminal and Muscat Duty Free stores, I mentioned to a few people that my next trip was to Oman. Even those who knew a little about this Gulf state struggled to conjure up an image of the country and its place in