What we’ve discovered in the past few days is the sheer diversity, wealth and quality of South African cuisine, alongside magnificent hospitality.
When the definitive history of airport dining is written, the breakthrough influence of the original Caviar House Seafood Bar at Heathrow may be viewed as the seminal moment that food quality and consumer satisfaction first got a look in.
We joked that it was the biggest travel retail gathering of the year and remembered that this was like it used to be in travel retail before a certain nasty virus came along and blighted our industry and our lives.
This underlines one of the key dilemmas facing travel retail as the sector emerges battered and bruised from the pandemic. Should consolidation of ranges spell the exclusion of new and exciting products such as Les Chocolats de Pauline?
Through some exquisite contemporary design and advanced techniques, Arte by Padaria turns the humble cake into a culinary and artistic masterpiece.
A remarkable week at FAB 2019 concluded for me with a memorable tour of Paradies Lagardère’s restaurants and retail stores at Dallas Fort Worth International Airport (DFW), where I was reminded again of the warmth of Texan hospitality and the rich blend of culinary culture in this southern state. The quality of food also underlined
Each time I visit Tokyo Haneda Airport, I’m reminded of exactly why it is ranked towards the top of the consumer-voted Skytrax list of the world’s best airports each year. As we reported last week, Haneda was second only to Singapore Changi in the voting for World’s Best Airport, Changi having won for the seventh
Before travelling to Muscat this week for the inauguration of the new airport terminal and Muscat Duty Free stores, I mentioned to a few people that my next trip was to Oman. Even those who knew a little about this Gulf state struggled to conjure up an image of the country and its place in