Filling in time before filling time as we say ‘Hello Hong Kong’

There that didn’t hurt a bit, did it? My dentist in the 1960s, a Dr. Landsberg, used to say that after drilling through my young teeth and practically straight through to the other side of the earth (which from Christchurch would be A Coruña in Galicia, Northwest Spain, which might explain my later predilection for Ribeiro wines).

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In search of Christmas miracles and festive rituals

‘Mistletoe Moments’ brought me a fortune balm, together with an instruction to prep, moisturise and protect my lips before applying my festive lipstick shade. I am still pondering my preferred colour though I suspect it might be New Zealand Pinot Noir red at lunchtime.

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Recalling the past and looking to the future with Penfolds

This week we’re on location in Bordeaux, the heart of French wine country, with one of the great names in Australia wine. Australian wine, you say? In Bordeaux? Well yes. I had better explain, though full details will follow in several weeks once a news embargo is lifted. I’m here in the centre of Bordeaux,

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Show time… from a distance

It almost feels like déjà vu looking at my colleagues’ daily update from Florida with the usual show diet of exhibitor photos, workshop speeches and social gatherings. Almost. Some of the exhibitors are wearing masks, something we would have considered weird at the equivalent show in 2019.

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