Recalling the past and looking to the future with Penfolds

This week we’re on location in Bordeaux, the heart of French wine country, with one of the great names in Australia wine. Australian wine, you say? In Bordeaux? Well yes. I had better explain, though full details will follow in several weeks once a news embargo is lifted. I’m here in the centre of Bordeaux,

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Show time… from a distance

It almost feels like déjà vu looking at my colleagues’ daily update from Florida with the usual show diet of exhibitor photos, workshop speeches and social gatherings. Almost. Some of the exhibitors are wearing masks, something we would have considered weird at the equivalent show in 2019.

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The greening of Twickenham

I can think of no better way to kick off the week in which Irish people around the world celebrate St. Patrick’s Day (17 March) than with a stirring rugby victory over England in Twickenham. Being there in person on a lovely spring afternoon on Saturday made the moment all the more special. Along with

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Tales of Shelleys, Sabrage and Sunilage from Hong Kong

Sabrage is a highly skilled technique for opening a Champagne bottle with a sabre. Sunilage, on the other hand is a highly dangerous technique best avoided as this photo, almost the last one of Antares Cheng taken alive, and which resulted in Dom and Perignon becoming separate brands, reveals.

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