Celtic rays and Camouflaged peas

I didn’t mind the price but I did question the value. The peas were about as freshly minted as a 1930s coin, more the colour of army camouflage gear than the bright, fresh-picked green of the menu photo.

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Mounting a challenge at Mount Juliet

“It’s not how, it’s how many.” With that well-worn golf phrase and a wry smile did Paraguayan pro Fabrizio Zanotti try to temper my disaffection with another ropey golf shot at the Horizon Irish Open Pro Am at Mount Juliet, County Kilkenny on Wednesday. There I was a guest of Executive Vice Chairman and CEO

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In praise of Heathrow queues

Why should a wonderfully innovative product such as IQOS, which aims to convert cigarette smokers to a much safer alternative, have to be locked away in this dungeon?

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Recalling the past and looking to the future with Penfolds

This week we’re on location in Bordeaux, the heart of French wine country, with one of the great names in Australia wine. Australian wine, you say? In Bordeaux? Well yes. I had better explain, though full details will follow in several weeks once a news embargo is lifted. I’m here in the centre of Bordeaux,

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